All cooks know that there’s a huge difference between cooking with herbs that you grow yourself, and cooking with herbs that you buy. The freshly picked herbs will make the perfect addition to any meal that you will cook. But for you to be able to cook with freshly picked herbs, you have to grow a herb garden. In case space is a problem for you, read the following lines to learn how to grow a mini herb garden in your own kitchen.
Choose the herbs carefully
The most important part of growing a mini herb garden in your kitchen is choosing the right herbs for it. The best thing to do is to opt for small-leaved herbs because they do best in an indoor environment. The herbs that you should go with for the mini herb garden in your kitchen are oregano, basil, and mint. Start the herbs from seed in a soilless potting mix. Hasten their germination by growing them on a seedling heat mat. When they reach about two inches high, re-pot them in regular potting soil.
Provide light with the iGloEZ Full Spectrum SMD LED grow light
For the herbs in your mini herb garden to grow healthy and fast, you have to ensure that they receive the needed amount of light. This can be done if you use the iGloEZ Full Spectrum SMD LED grow light. The stylish led grow light can be yours for the price of $140. It works with all types of plants and you can adjust it accordingly to the growth stages. The locking button of this model can be set in full 360-degree angles. Therefore, it will fit any lighting position. It offers a full height of 18 and 3/4 inches that you can adjust as you like. For the optimal growth of your herbs, it’s recommended to place the led grow light between 2 and 4 inches away from the plant. Also, provide the herbs with 10-12 hours of light per day.
Don’t skip on watering and fertilizing
Of course, for the herbs to have a healthy growth, you must ensure that they are watered and fertilized appropriately. The perfect time to water the mini herb garden is when the first inch of soil dries out. Avoid overwatering them or letting the pots sit in trays filled with water. Otherwise, the soggy soil will lead to root rot. When it comes to fertilizing, you should fertilize them on a regular basis as you’re instructed by the manual that comes with the fertilizer. Make sure that you use a well-balanced, liquid fertilizer for the job.
Prune the herbs regularly
Herbs are ideal for growing indoors due to the fact that they need to be pruned often to grow tastier. Also, there will grow more herbs than before you pruned them. Therefore, you can prune them whenever you have to cook and you need herbs, and they will stay bushy and healthy because of this as well.